INGREDIENTS
15 oz
100% pure pumpkin, pure canned
3
Eggs
3 cups
All-puprose flour
1 1/2 tsp
Baking soda
1 cup
Brown sugar, light packed
1
Cinnamon
1
Cinnamon cream cheese frosting
4 cups
Powdered sugar
1 tbsp
Pumpkin spice
1/4 tsp
Salt
3 tsp
Vanilla
1 1/3 cups
White sugar
1 1/4 cups
Butter
1 1/2 cups
Buttermilk
2
packs Cream cheese
1 tsp
Heavy cream