INGREDIENTS
2 cups
Corn (from approximately 3 corn cobs)
1/2 cup
Sour cream
1/4 cup
Mayonnaise
5 oz
Sharp cheddar cheese (grated)
2
Jalapeños (seeds removed minced)
4 1/2 oz
Green chilies (diced)
1/4
Red pepper (diced)
1 tbsp
chopped fresh cilantro (more or less, to taste)
1/2 tsp
garlic salt
Freshly ground black pepper (to taste)