INGREDIENTS
1
Avocado, ripe pitted, and diced
1 15 ounce can
Black beans
1 1/2 cups
Cherry tomatoes
1/4 cup
Cilantro
1 cup
Corn kernels or cut from cooked and cooled corn, on the cob
1 tbsp
Lime juice, fresh squeezed
1 cup
Quinoa
1/8 tsp
Cayenne pepper
1/2 tsp
Kosher or sea salt
1 tsp
Paprika
2 tbsp
Olive oil, extra-virgin