Cinnamon Crisp-Topped Cream Cheese-Banana-Nut Bread

INGREDIENTS

3/4 cup

butter, softened

1 8 ounce package

cream cheese, softened

2 cups

sugar

large eggs

3 cups

all-purpose flour

1/2 tsp

baking powder

1/2 tsp

baking soda

1/2 tsp

salt

1 1/2 cups

mashed bananas (1 1/4 pounds unpeeled bananas, about 4 medium)

1 cup

chopped pecans, toasted

1/2 tsp

vanilla extract

1/2 cup

firmly packed brown sugar

1/2 cup

chopped, toasted pecans

1 tbsp

all-purpose flour

1 tbsp

melted butter

1/8 tsp

ground cinnamon