INGREDIENTS
4
Chicken breasts, boneless skinless
1 tbsp
Cilantro
1/2
Lime, Juice of
1
Onion, small
1
Red bell pepper
1 1/2 cups
Chicken broth
14 oz
Coconut milk
1 tbsp
Fish sauce
1
Rice to serve with, Hot cooked
1 tbsp
Brown sugar, generous
1/8 tsp
Cayenne pepper
2 tsp
Curry powder
1
Salt & pepper
2 tbsp
Olive oil