INGREDIENTS
2 1/2 cups
graham cracker crumbs (about 18 full size crackers)
1/4 cup
granulated sugar
1/2 cup
unsalted butter, melted
2
packages (8 oz each) cream cheese, softened
3/4 cup
granulated sugar
2
large eggs
1 tsp
Rodelle Vanilla Extract
3/4 cup
unsalted butter, softened
1/2 cup
granulated sugar
3/4 cup
light brown sugar, packed
1
large egg
2 tbsp
milk (I use skim)
2 tsp
Rodelle Vanilla Extract
1 1/4 cups
all-purpose flour
1/2 cup
Rodelle Gourmet Baking Cocoa (unsweetened cocoa powder)
1/2 tsp
kosher salt
1 tsp
baking soda
1
package (12 oz) semi sweet chocolate chips