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Apple Butternut Squash Soup

Stonyfield
  • minutes
  • Serves 8

INGREDIENTS

1

Butternut squash, medium-size

1/2 tsp

Marjoram

1

Onion, medium

1/2 tsp

Rosemary

2 1/2 cups

Chicken or vegetable broth

1

Salt and pepper

3

Medium apples (cored and chopped coarsley)

1 1/4 c Stonyfield Organic Plain Greek Nonfat Yogurt