Baked Lemon Parmesan Salmon & Asparagus in Foil

INGREDIENTS

large salmon fillet (or 4-6 single portion fillets)

1 lb

asparagus spears, ends trimmed

salt and pepper

1/2 cup

butter

juice of 1 medium lemon, plus additional lemon slices for garnish (optional)

3 tsp

minced garlic

1 1/2 tsp

Italian seasoning

1/2 cup

grated parmesan cheese

optional: fresh herbs for topping