INGREDIENTS
4 tsp
ground cumin
2 tbsp
crushed Mexican oregano
1 tbsp
crushed red pepper flakes
1/2 cup
purpose flour
1/4 cup
olive oil
1 can
tomato paste (6 ounces)
32 oz
chicken or vegetable broth
1/2 cup
water (more or less)
1 tbsp
lime juice
1/2 tsp
salt