INGREDIENTS
3
heads romaine lettuce (washer and diced)
1/3
red onion (thinly sliced)
6
peperoncini peppers
1 2.5 ounce can
black olives (sliced)
12
green olives (sliced)
10
slices pepperoni (thinly sliced)
8
slices salami (thinly sliced)
1
jar artichoke hearts (drained and cut in half)
1/2
container grape tomatoes
pine nuts (toasted)
6 oz
mozzarella cheese (shredded)
italian dressing