Whole 30 Pesto Chicken Pasta with Zucchini Noodles {GF, DF}

INGREDIENTS

zucchini (spiralized on the thinnest noodle setting)

2 tbsp

extra virgin olive oil

6 cloves

garlic (thinly sliced.)

1 1/2 lb

ground chicken

1 tbsp

minced garlic

salt/pepper

1/2 cup

vegan basil pesto

1/2 cup

coconut cream

1/4 cup

walnuts (toasted and crushed)