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Tater Tot Casserole

Phyllis Gesch
  • 55 minutes
  • Serves 6 to 8

INGREDIENTS

1/2 lb

Ground beef

1

bag Tater tots, frozen

1

can(s) Cream of mushroom soup

2 cups

Cheddar cheese, grated

1/2 cup

Milk

3 people Recommend This Recipe