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Savory Herb Sirloin Tip Roast

Diana Rattray
  • 190 minutes
  • Serves 6 to 8

INGREDIENTS

1

Sirloin tip roast, about 3 to 4 pounds

2

medium cloves Garlic

1 tbsp

Onion or finely minced shallots

1 tsp

Rosemary, fresh

1/2 tsp

Thyme, dried leaf

1 tsp

Black pepper, cracked

2 tsp

Paprika

1 tsp

Salt

2 tbsp

Olive oil