INGREDIENTS
1/2 lb
Chorizo sausage
1 15 ounce can
Black beans
1/4 cup
Cilantro
2 cloves
Garlic
1
Onion
1/2 tsp
Oregano
2 cups
Pumpkin puree
1 15 ounce can
Tomatoes
3 cups
Chicken broth or chicken stock or ham broth or vegetable broth
2
Chipotle chilis in adobo
1 tbsp
Lime juice
1 pinch
Cinnamon
1
Salt and pepper
1 tbsp
Olive oil
1 tsp
Cumin