INGREDIENTS
2 tbsp
Chipotle pepper puree
1/4 cup
chopped cilantro
4
Garlic cloves, finely chopped
4 lbs
new potatoes, cooked, drained and sliced 1/2 inch thick
1
medium red onion, thinly sliced
3
chopped scallions (white and green parts)
1
large ripe tomato, seeded and diced
1/4 cup
Dijon mustard
2 tbsp
Lime juice, fresh
1 1/2 cups
Mayonnaise, prepared
1/2 tsp
Cayenne pepper
Salt and freshly ground black pepper
Best potato salad ever! It’s the most requested salad by my kids. I sometimes grill the potatoes with a bit of olive oil rub to crisp up the skin. My neighbor adds bacon to his version.