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Mesa Grill's Southwestern Potato Salad

Bobby Flay
  • 35 minutes
  • Serves 8

INGREDIENTS

2 tbsp

Chipotle pepper puree

1/4 cup

chopped cilantro

4

Garlic cloves, finely chopped

4 lbs

new potatoes, cooked, drained and sliced 1/2 inch thick

1

medium red onion, thinly sliced

3

chopped scallions (white and green parts)

1

large ripe tomato, seeded and diced

1/4 cup

Dijon mustard

2 tbsp

Lime juice, fresh

1 1/2 cups

Mayonnaise, prepared

1/2 tsp

Cayenne pepper

Salt and freshly ground black pepper

1 person Recommend This Recipe