INGREDIENTS
2
prepared flat breads (I used naan; you could also use my 10 Minute Pizza Dough Recipe)
4 oz
whole milk mozzarella, shredded or sliced
1
small to medium ripe peach, halved, peeled, and thinly sliced
2
pieces thick sliced bacon, cooked and crumbled
1/4 cup
red onion, very thinly sliced
1/2 tsp
brown sugar