INGREDIENTS
1
Jalapeno, fresh slices
1 4 ounce can
Jalapenos
1 4 ounce can
Ortega chiles, fire-roasted
1 cup
Mayonnaise
1
bag Tostitos original restaurant style tortilla chips
8 oz
Cream cheese
8 oz
Pepper jack cheese
1 14 ounce can
Artichoke hearts in water