Recipe: Southwestern Black Bean Salad

can black beans, rinsed and drained

cooked corn, fresh or frozen (thawed if frozen)

medium tomato, chopped

red onion, chopped

scallion, chopped

– 2 limes, juice of

olive oil

fresh minced cilantro (or more to taste)

salt and fresh pepper

medium hass avocado, diced

diced jalapeno (optional)