INGREDIENTS
1 tbsp
Blueberries
7
Egg
2 tbsp
Glucose syrup
170 g
70% cocoa chocolate
1/4 cup
Almond meal
670 1/8 g
Bittersweet chocolate
2 1/3 tbsp
Brown sugar, packed light
90 g
Caster sugar
1 tsp
Cater sugar
1 tbsp
Cocoa
1/2 tsp
Cream of tartar
1 tbsp
Flour
140 g
Butter, unsalted
386 2/3 milliliters
Cream
160 milliliters
Double cream
70 milliliters
Full cream milk
4 tbsp
Chambord liqueur