INGREDIENTS
1 1 ounce package
hot Italian sausage links
1 tbsp
olive oil
2
turkey cutlets, cut into bite sized pieces
1 tbsp
ground cumin
1 1/2 tsp
garlic powder
salt and ground black pepper
2
onions, chopped
8 cloves
garlic
4 15 ounce cans
white kidney beans (cannellini), rinsed and drained
3 10.75 ounce cans
low-sodium chicken broth
1 tbsp
ground cumin
1 1/2 tsp
garlic powder
2
jalapeno peppers, chopped
2
whole jalapeno peppers (optional)