INGREDIENTS
1
box yellow cake mix (I've used Duncan Hines and Betty Crocker, both work just fine)
5 1/10 oz
box instant vanilla pudding (the large box)
1 cup
water
1 stick
salted butter, melted and cooled slightly
4
large eggs, lightly beaten
Raspberry Coating:
3 oz
box raspberry Jello
2 cups
boiling water
2 cups
sweetened, shredded coconut
2 tbsp
cornstarch
Frosting:
1 stick
salted butter, slightly softened
1/4 cup
heavy whipping cream
1 tsp
vanilla extract
7 oz
jar marshmallow creme
3 cups
powdered sugar