INGREDIENTS
8 tablespoons s
Olive oil
6
Thai bird or Holland chilies de-seeded and sliced thinly
6
Shallots thinly sliced
10
Garlic cloves sliced
2 lb
Ground chicken
4 teaspoons s
Sugar or honey
4 tablespoons s
Soy sauce
2 tablespoons s
Fish sauce
1/3 cup
Low sodium chicken broth
1 bunch
Thai basil leaves