INGREDIENTS
10 slices
Bacon
2 lb
Ground chicken
1 medium
Onion chopped
6
Jalapeños
2 teaspoons s
Minced garlic
2 1/2 tablespoons s
Chili powder
1 1/2 tsp
Cumin
1 1/2 tsp
Oregano
3
14.5oz cans of fire roasted diced tomatoes w/ liquid
2
14oz cans cannelloni or navy beans drained and rinsed
3 cups
Chicken broth
3 tbsp
Franks hot sauce
1 1/2 teaspoons s
Salt
1 teaspoon
Pepper
1/4 teaspoon
Cayenne pepper (more to taste)
12 oz
Cream cheese soft to room temp