INGREDIENTS
1 lb
Italian sausage
1 1/2 cups
Carrots
1 cup
Celery
8 oz
Cremini mushrooms
2 cloves
Garlic, large
1 cup
Onion
4 cups
Chicken stock
1
jar Marinara sauce
1 cup
Rotini noodles
1
Salt and pepper
1
Parmesan cheese
1/3 cup
Chopped fresh parsley or 2 tablespoons dried