Favoreats
Favoreats LLC
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INGREDIENTS
1 tsp
Basil, dried
1
Bay leaf
2
Carrots, medium
2
Celery stalks
1 tsp
Fennel, dried
4 cloves
Garlic
1 tsp
Garlic powder
1
Onion, large
1/2 tsp
Onion powder
1 tsp
Oregano, dried
1/4 cup
Parsley, fresh
2 28 ounce cans
Tomato
4 oz
Tomato paste
1/2 tsp
Black pepper
1
Salt and pepper
1 tbsp
Olive oil
1
Parmesan reggiano cheese, fresh
1 cup
Red wine
4 oz
Water
2 1/2 pounds boneless country ribs, cut into 2-3 inch chunks (See Note 1)