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Croissant Baked French Toast with Cinnamon Apples

angelakallison
  • 60 minutes
  • Serves 8

INGREDIENTS

4

Apples

5

Eggs, large

1

Maple syrup

1 cup

Brown sugar

1 tsp

Cinnamon

1/4 tsp

Salt

2 tsp

Vanilla

6

Croissants

1/2 cup

Butter, unsalted

1 1/2 cups

Half and half