INGREDIENTS
3 oz
bittersweet chocolate (chopped)
1/4 cup
brown sugar (packed)
2 tbsp
unsweetened cocoa powder
3 tbsp
butter
2 tbsp
all-purpose flour
1 tbsp
honey
3 cups
all-purpose flour
1/2 tsp
salt
1 1/2 tsp
baking powder
8 oz
butter (1 cup, softened to room temperature)
1 cup
granulated sugar
1
large egg (at room temperature)
1 tsp
vanilla extract
1/8 tsp
almond extract (optional)
Colored sugar sprinkles