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A Pad Thai Worth Making

Fatty Arbuckle
  • 30 minutes
  • Serves 3

INGREDIENTS

1 8 ounce package

dried flat rice noodles

3 tbsp

fish sauce

1/4 cup

fresh lime juice

1 tbsp

white sugar

2 tbsp

oyster sauce

1 1/2 tbsp

Asian chile pepper sauce, divided

1/4 cup

chicken stock

1/4 cup

vegetable oil

1 tbsp

chopped garlic

8 oz

medium shrimp - peeled and deveined

8 oz

skinless, boneless chicken breast halves - cut into 1 inch cubes

2

eggs, beaten

3 cups

bean sprouts

6

green onions, chopped into 1 inch pieces

2 tbsp

chopped unsalted dry-roasted peanuts

1/4 cup

chopped fresh cilantro

1

lime, cut into 8 wedges

2 cups

bean sprouts