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Gpa Call’s Cheese Enchiladas

Rachel McKee
  • 30 minutes
  • Serves 6

INGREDIENTS

1 pkg

corn tortillas

shredded cheese (Mexican blend)

1 small

onion, finely chopped

15 ozs

can tomato sauce

15 ozs

water

chili powder- sprinkle on tomato mixture until top is covered

salt & pepper to taste

1 tbsp

vinegar

1 person Recommend This Recipe