INGREDIENTS
1
medium onion, coarsely chopped
3
medium scallions, chopped
2
Scotch bonnet chiles, chopped
2
garlic cloves, chopped
1 tbsp
five-spice powder
1 tbsp
allspice berries, coarsely ground
1 tbsp
coarsely ground pepper
1 tsp
dried thyme, crumbled
1 tsp
freshly grated nutmeg
1 tsp
salt
1/2 cup
soy sauce
1 tbsp
vegetable oil
2
3 1/2- to 4-pound chickens, quartered