INGREDIENTS
1 1/2
lbs 85% ground beef, grass-fed
1
Bay leaf
1
medium head Cabbage
1 tsp
Dill weed, dried
1
Green bell pepper
1
Onion
1 28 ounce can
Tomatoes
6 cups
Beef stock or broth
1 dash
Worcestershire sauce
1/2 cup
Rice
1 tbsp
Olive or avocado oil
2 tsp
Paprika
1
Salt and pepper