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Easy Vegan Minestrone Soup

Deryn Macey
  • 25 minutes
  • Serves 6

INGREDIENTS

1 tsp

Basil and oregano, dried

3

Carrots, chopped, approx. 1 heaping cup (150 g)

2

Celery, chopped, approx. 1 cup (125 g), ribs

3 cloves

Garlic

1 19 ounce can

Kidney beans

1 28 ounce can

Tomatoes, juices

1

White onion, diced, approx. 2 cups (300 g), large

4 cups

Vegetable broth

1 1/4 cups

Pasta

1

Sea salt and black pepper

optional, 2 handfuls of fresh spinach or chopped kale