INGREDIENTS
1 tsp
Basil and oregano, dried
3
Carrots, chopped, approx. 1 heaping cup (150 g)
2
Celery, chopped, approx. 1 cup (125 g), ribs
3 cloves
Garlic
1 19 ounce can
Kidney beans
1 28 ounce can
Tomatoes, juices
1
White onion, diced, approx. 2 cups (300 g), large
4 cups
Vegetable broth
1 1/4 cups
Pasta
1
Sea salt and black pepper
optional, 2 handfuls of fresh spinach or chopped kale