INGREDIENTS
3 lb
Boneless Skinless Chicken Breast, fresh or thawed
6 oz
Stove Top Chicken Stuffing Mix {1 box}
21 oz
Cream of Chicken Soup with Herbs {2 cans, 10.5 ounces each}
1/2 cup
Butter, melted {or 8 tablespoons}
1/4 cup
Milk
4
slices Canadian Bacon {ham}
4
slices Swiss Cheese