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Stir-Fried Baby Boy Choy with Shitake Mushrooms and Peppers

Jeanette

INGREDIENTS

3 cups

Baby bok choy

1 tbsp

Ginger

1

Leek

1

Yellow or red bell pepper

1

Salt

1 tbsp

Sesame oil

2 tbsp

Vegetable stock or water

6

Fresh shitake mushrooms (cleaned and sliced into 1/2″ pieces)

View Detailed Directions