INGREDIENTS
1
Parsley, fresh
2
Nellie's free range eggs
1 1/2 cups
Spaghetti sauce
1
Noodles, Hot cooked
1/2 cup
All-purpose flour
1/4 tsp
Garlic salt
1/8 tsp
Pepper
1/4 cup
Olive oil
1/2 cup
Italian bread crumbs, dry
6
slices Mozzarella cheese
1/2 cup
Parmesan cheese, grated
1/4 cup
Water
1-1/2 pound boneless elk steak