INGREDIENTS
1 lb
Italian sausage, ground
1 tbsp
Basil, fresh
2 oz
Carrot
2
stalks Celery
2 cloves
Garlic
4 oz
Onion
1/4 tsp
Oregano, dried
15 oz
Tomato sauce
1/4 tsp
Black pepper, freshly ground
1/4 tsp
Red pepper flakes
1/2 tsp
Sea salt
32 ounces beef broth (low-sodium and preferably organic)