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5-Ingredient Simple Protein Cupcakes

Mason Woodruff
  • 25 minutes
  • Serves 12

INGREDIENTS

1 cup

Pillsbury Sugar Free Yellow Cake Mix (measurement is an approximation since it's not calculated on the packaging)

2

scoops (62g) PEScience Protein Powder (vanilla)

3

large Eggs

1/4 cup

Unsweetened Almond Milk (or your choice of liquid)

1/2 cup

Pillsbury Sugar Free Chocolate Fudge Frosting