INGREDIENTS
1 cup
Pillsbury Sugar Free Yellow Cake Mix (measurement is an approximation since it's not calculated on the packaging)
2
scoops (62g) PEScience Protein Powder (vanilla)
3
large Eggs
1/4 cup
Unsweetened Almond Milk (or your choice of liquid)
1/2 cup
Pillsbury Sugar Free Chocolate Fudge Frosting