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The Very Best Glazed Meatloaf

FoodiewifeF.
  • 105 minutes
  • Serves 8

INGREDIENTS

MEATLOAF:

1 tbsp

olive oil

1 1/2 cups

onion, chopped

3

garlic cloves, minced

2

large eggs

1/2 cup

milk

2 tsp

dijon mustard

1 tsp

hot sauce

1 1/2 tsp

fresh marjoram, or 1/2 teaspoon dried, crumbled

1 1/2 tsp

fresh thyme, or 1/2 teaspoon dried, crumbled

Salt and freshly ground pepper,

1 lb

chuck ground beef

1/2 lb

veal (optional). Use half pork and beef if you can't find ground veal or don't buy veal.

1/2 lb

ground pork

1 1/2 cups

fresh bread crumbs

1/4 cup

fresh parsley, minced

GLAZE:

1/2 cup

ketchup*

1/4 cup

light brown sugar

1 1/2 tbsp

cider vinegar

NOTE: *I have used Heintz Chili Sauce in place of ketchup and that's also a great choice!