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Baked Beans

“Sweet beans ”

Rusty Monson
  • 4 minutes
  • Serves 15

INGREDIENTS

1 30oz

Pork and beans

1 15oz

Pinto beans

1 15oz

White Lima beans

1 15oz

Ranch style jalapeño beans

1 15oz

Kidney beans

2 tbsps

Worcestershire sauce

1 tbsp

Dry mustard

1 cup

Brown Sugar

1 each

Onion chopped

1 each

Green pepper choped

1 can

Crushed pineapple

1 cup

Molasses

3 strips

Bacon