Thai chicken curry soup recipe

INGREDIENTS

2 tsp

coconut oil;

chicken breast, chopped;

onion, finely chopped;

red bell pepper, chopped;

1 cup

button mushrooms, chopped;

2 tbsp

curry powder;

2 cups

water or chicken stock;

1 tbsp

almond flour, optional, for thickening;

3 cups

coconut milk;

1 tbsp

fish sauce, optional;

1/2 tsp

fresh coriander, finely chopped;

Sea salt and freshly ground black pepper to taste;