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Chicken with Green Curry Sauce

Mel's Kitchen Cafe
  • 19 minutes
  • Serves 6

INGREDIENTS

2

Chicken breast, boneless skinless halves

2 tbsp

Cilantro, leaves

1 4 ounce can

Green chilies

1 14 ounce can

Coconut milk

1 cup

Couscous

1 tsp

Curry powder

1 tsp

Garam masala

1

Salt and freshly ground black pepper

1 tbsp

Olive oil

1 tsp

Cumin, ground