INGREDIENTS
2
Chicken breast, boneless skinless halves
2 tbsp
Cilantro, leaves
1 4 ounce can
Green chilies
1 14 ounce can
Coconut milk
1 cup
Couscous
1 tsp
Curry powder
1 tsp
Garam masala
1
Salt and freshly ground black pepper
1 tbsp
Olive oil
1 tsp
Cumin, ground