Thai basil cashew chicken skillet

INGREDIENTS

1 lb

chicken, cut into small cubes

1 clove

garlic, minced

1/3 cup

finely chopped red onion

2 tbsp

coconut oil

1 tbsp

fish sauce

1 tbsp

reduced sodium soy sauce

1/2 tbsp

sweet chili sauce

1/2 tbsp

brown sugar

Splash of water

1/2 cup

packed Thai basil leaves, roughly chopped

1/4 cup

packed lemon basil leaves, roughly chopped

2/3 cup

roasted unsalted cashews