INGREDIENTS
cupcakes
1 1/3 cups
all-purpose flour
1 1/4 tsp
baking soda
1/4 tsp
salt
1/2 tsp
cinnamon
nutmeg
1
large egg
3/4 cup
loosely packed brown sugar
1 tsp
vanilla extract
3
large ripe bananas, mashed (about 1 1/4 cups)
1/4 cup
sour cream
1/2 cup
butter, melted
1/3 cup
milk
1 cup
chocolate chips
1/2 cup
crushed toffee pieces (like Heath chips)
bourbon buttercream
1 cup
unsalted butter
4 cups
powdered sugar
1 tsp
vanilla extract
2 tbsp
bourbon
bourbon chocolate ganache
4 oz
chocolate, chopped
3 tbsp
heavy cream
1 tbsp
bourbon