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Banana Bourbon Cupcakes.

Jessica, How Sweet Eats
  • minutes
  • Serves

INGREDIENTS

cupcakes

1 1/3 cups

all-purpose flour

1 1/4 tsp

baking soda

1/4 tsp

salt

1/2 tsp

cinnamon

nutmeg

1

large egg

3/4 cup

loosely packed brown sugar

1 tsp

vanilla extract

3

large ripe bananas, mashed (about 1 1/4 cups)

1/4 cup

sour cream

1/2 cup

butter, melted

1/3 cup

milk

1 cup

chocolate chips

1/2 cup

crushed toffee pieces (like Heath chips)

bourbon buttercream

1 cup

unsalted butter

4 cups

powdered sugar

1 tsp

vanilla extract

2 tbsp

bourbon

bourbon chocolate ganache

4 oz

chocolate, chopped

3 tbsp

heavy cream

1 tbsp

bourbon