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Caramel Apple Butterfinger Bars

www.confessionsofacookbookqueen.com
  • minutes
  • Serves

INGREDIENTS

2 cups

all-purpose flour

2 cups

quick cooking oats

1 1/2 cups

packed brown sugar

1 tsp

baking soda

1 1/4 cups

butter, melted

2 cups

Granny Smith apples - peeled, cored and sliced VERY thin

1

jar caramel ice cream topping

1/2 cup

all-purpose flour

5

regular size Butterfinger Bars, roughly chopped