INGREDIENTS
2 cups
all-purpose flour
2 cups
quick cooking oats
1 1/2 cups
packed brown sugar
1 tsp
baking soda
1 1/4 cups
butter, melted
2 cups
Granny Smith apples - peeled, cored and sliced VERY thin
1
jar caramel ice cream topping
1/2 cup
all-purpose flour
5
regular size Butterfinger Bars, roughly chopped