INGREDIENTS
2 tbsp
peanut oil
1 tsp
toasted sesame oil
2 tbsp
unseasoned rice vinegar
1 tsp
reduced sodium soy sauce (or gf soy sauce)
2 tsp
raw honey
1/4 tsp
kosher salt
1/2 lb
boneless, skinless chicken breast
1/4 tsp
kosher salt
Freshly ground black pepper
1
small bunch kale leaves, ribs and stems removed, finely chopped (about 4 generous cups)
1 cup
finely chopped green cabbage
1/2 cup
shredded carrots
1/4 cup
chopped fresh mint
1/4 cup
chopped fresh cilantro
2
small scallions, chopped
1 1/2 tbsp
chopped roasted, salted peanuts