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Pasta with Butternut Sauce, Spicy Sausage and Baby Spinach

Skinnytaste
  • 45 minutes
  • Serves 5

INGREDIENTS

11 oz

Chicken italian sausage, spicy

2 cups

Baby spinach

1 lb

Butternut squash

3 cloves

Garlic

4

Sage, thin leaves

1/4 cup

Shallots

10 oz

Pasta

1

Kosher salt and freshly ground black pepper

1 tbsp

Butter, whipped

2 tbsp

Parmesan cheese, fresh