INGREDIENTS
11 oz
Chicken italian sausage, spicy
2 cups
Baby spinach
1 lb
Butternut squash
3 cloves
Garlic
4
Sage, thin leaves
1/4 cup
Shallots
10 oz
Pasta
1
Kosher salt and freshly ground black pepper
1 tbsp
Butter, whipped
2 tbsp
Parmesan cheese, fresh