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Strawberry Rhubarb Crisp

Carolyn
  • 2018 minutes
  • Serves 8

INGREDIENTS

1 1/4

lbs Rhubarb

1 1/4

lbs Strawberries

3/4 cup

Rolled oats, old fashioned

1 tsp

Lemon juice, fresh

3/4 cup

All-purpose flour

2/3 cup

Brown sugar, light packed

1/4 cup

Cornstarch

1 pinch

Salt

1/2 cup

Sugar

8 tbsp

Butter