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Easy Homemade Rye Bread

Amy Nash, House of Nash Eats
  • 40 minutes
  • Serves 14

INGREDIENTS

1 tbsp

Honey

1 1/2 tbsp

Active dry yeast

2 1/2 cups

Bread flour

2 tbsp

Caraway seeds, whole

1 1/2 cups

Rye flour, dark

2 tsp

Salt

2 tbsp

Oil

1 cup

Whole milk

1/2 cup

Water