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Instant Pot Autumn Harvest Butternut Squash Soup

Julie, Table for Two
  • 40 minutes
  • Serves 8

INGREDIENTS

5 cups

cubed butternut squash ((about 2 inch cubes))

2 cups

apple juice ((not concentrate))

1 cup

vegetable stock

1 cup

pumpkin puree

1 1/2 tsp

curry powder

4 oz

plain cream cheese

Salt and pepper,

1 person Recommend This Recipe