INGREDIENTS
1 lb
Shrimp, medium
2 cups
Baby spinach
1 cup
Basil, Fresh
1 clove
Garlic
1 cup
Peas
1
Red chili flakes
12 oz
Penne
1
Black pepper, Freshly ground
1
Kosher salt
1/3 cup
Olive oil, extra-virgin
1/4 cup
Pine nuts or almonds
1/4 cup
Parmesan, grated